Betel Leaf Rasam (Vetallai Rasam)

                        Get Awesome Recipe of Most Famous dish Of South Indian Cuisine Rasam in new Version Betel Leaf Rasam or It is also Known as Betel Leaves Rasam because it made of Betel Leaves which has lots of medicinal properties. Vethalai Rasam very easy to make at home without any problem you can make it by using home appliance. 

INGREDIENTS

4 to 5 betel leaves 
¾ tsp black pepper 
1 tsp cumin seeds 
2 dried red chillies 
2 to 3 garlic cloves 
2 small tomatoes, pureed 
Pinch turmeric powder 
Hing dissolved in water 
Salt to taste 
1 tbsp ghee 
4 to 5 curry leaves, slivered or whole

DIRECTIONS

1.  Dry roast coconut on a medium flame till colour changes. Keep it aside to cool.

2.  In another pan, heat oil and fry hing.

3. Add dals. Roast on a medium flame till the dals change colour.

4. Add coriander seeds and dried red chillies. Roast on a medium flame till you get the aroma of coriander.

5. Grind along with coconut and salt to a semi coarse powder.

6. Store in air tight container and use as required. (If refrigerated, it can be used for upto a week)