The Chicken Biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. The Chicken  (meat) is sandwiched between layers of fragrant long-grained basmati rice, and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough. This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat. Here is new invention in biryani industry SchezwanChicken Biryani which is loved by food lovers. It is said that this dish is invented during Aurangzeb ruling time. It is made with basmati rice, spices and goat. Popular variations use chicken instead of goat. There are various forms of biryani